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Bubble Cup Dreams Series

By Ana | Comments: 0 | December 30, 2017

Bubble Cup was all the rage when I was teenager, it was that afternoon drink we would all be longing for during school. My favourtie flavour was the old school milk tea with pearls mMm yummy! I also loved anything durian flavoured… YEAP I’m one of those Asians ^^ Since my high school days there

In  Blog,  food,  Recipes

Whimsical Smoothie Bowl Recipe

By Ana | Comments: 0 | December 20, 2017

Ingredients half a cup of fresh strawberries for toppings 1 cup frozen bananas greek yogurt Just blend superfood powders Blue butterfly pea and pink pitaya powder to garnish ¾ cup chilled unsweetened almond or rice milk or coconut milk 1½ tbsp (give or take) manuka honey 2 tsp chia seeds 25g granola of your choice

In  Blog,  food,  Recipes,  reviews

BonBon Patisserie

By Ana | Comments: 0 | December 18, 2017

I love HONG KONG and being able to eat the freshly baked breads every morning. This is one thing I truly envy of those who live in Hong Kong. SO I’m so glad to see more and more Asian style patisseries around, especially because these days most of them are located in places other than

In  Blog,  food,  Recipes

Summer Blist Blue Gin and Tonic

By Ana | Comments: 0 | December 2, 2017

Ingredients 1/2 tsp blue spirulina Unicorn Super Food powder 1 Shot of Gin or about 50-60 ml 1/4 cup of frozen raspberry 4 slices of cucumber 3 slices of organic grapefruit 1/2 of a large grapefruit 120 ml of tonic lite water Begin with adding the gin into a glass cup, follow by the tonic

In  Blog,  food

Unicorn Festival Frenzy

By Ana | Comments: 1 | November 21, 2017

One of the biggest fad and obsessions of 2017 is Unicorn AND HOW COULD YOU NOT LOVE UNICORNS? I really believe in how it’s brought back this sense of imagination, magic and joy to children (AND ADULTS), So on the 19th of November hubby and I headed down to Dandenong Market for the Unicorn Festival!

In  Blog,  Recipes

Rainbow Sushi Recipe

By Ana | Comments: 0 | November 17, 2017

 Rainbow Sushi Recipe Ingredients 1 cup sushi rice 1 tablespoon seasoned rice vinegar 4 nori sheets (dried, roasted seaweed) 1/2 avocado, sliced lengthways smoked salmon 1/2 Lebanese cucumber, cut into thin strips 1 small carrot Firm organic tofu Baby beetroots soy sauce, to serve wasabi Just blend superfood powders (Charcoal. Pink Pitaya and Blue butterfly

In  Blog,  food

Yaring Thai Street Food

By Ana | Comments: 0 | November 15, 2017

Yaring Thai Street Food is located in the local strips of Mitcham. The restaurant is small, cosy and has a real homely feel. It was my first time trying takeout from Yaring Thai Street Food. and being a fussy Food blogger I have to say the service was incredible! We ordered during a busy time

In  Blog,  food

Son In Law

By Ana | Comments: 0 | October 27, 2017

Look what I got my hands on the #fairyfloss #milkshake @soninlaw_melb!!!  Recently I have been seeing a lot of interesting restaurants and of course any with Hello Kitty would catch my eye. So I set out to find out what this Son In Law was all about and had my eye on the goal… The Hello Kitty fairyfloss

In  Blog,  food

Woodstock Pizzicheria

By Ana | Comments: 1 | October 20, 2017

Woodstock Pizzicheria Woodstock are at four locations throughout Melbourne. with their flagship location at 63-67 Lygon Street in Brunswick. Recently they celebrated their newest location Chadstone Shopping Centers, first birthday. The restaurant has a range of traditional Sicilian Italian food, passed down from the owner Tony Cannata’s family. Food: 5/5 Parking: 5/5 Service: 5/5 This restaurant is perfect for those who

In  Blog,  food,  Hong Kong,  Travel

Social Place

By Ana | Comments: 0 | April 4, 2017

    When we catch up relos and friends in Hong Kong, I always know they know where to take me! Being a foodie and always eating for the insta crazy creative food is definitely was I am always looking for! This restaurant is called Social Place, it specializes in creative eating and surprising your

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