Ingredients ¼ c frozen pitted unsweetened cherries or raspberries half a cup of Fresh strawberries 1 cup frozen unsweetened raspberries Greek Yogurt Just blend superfood powders Blue butterfly pea ¾ cup chilled unsweetened almond or rice milk or coconut milk 1½ tbsp (give or take) manuka honey 2 tsp finely grated fresh ginger 1 tsp
Ingredients half a cup of fresh strawberries for toppings 1 cup frozen bananas greek yogurt Just blend superfood powders Blue butterfly pea and pink pitaya powder to garnish ¾ cup chilled unsweetened almond or rice milk or coconut milk 1½ tbsp (give or take) manuka honey 2 tsp chia seeds 25g granola of your choice
I love HONG KONG and being able to eat the freshly baked breads every morning. This is one thing I truly envy of those who live in Hong Kong. SO I’m so glad to see more and more Asian style patisseries around, especially because these days most of them are located in places other than
Ingredients 1/2 tsp blue spirulina Unicorn Super Food powder 1 Shot of Gin or about 50-60 ml 1/4 cup of frozen raspberry 4 slices of cucumber 3 slices of organic grapefruit 1/2 of a large grapefruit 120 ml of tonic lite water Begin with adding the gin into a glass cup, follow by the tonic
Rainbow Sushi Recipe Ingredients 1 cup sushi rice 1 tablespoon seasoned rice vinegar 4 nori sheets (dried, roasted seaweed) 1/2 avocado, sliced lengthways smoked salmon 1/2 Lebanese cucumber, cut into thin strips 1 small carrot Firm organic tofu Baby beetroots soy sauce, to serve wasabi Just blend superfood powders (Charcoal. Pink Pitaya and Blue butterfly
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