Copper PotBy Ana | Comments: 0 | April 12, 2019
We haven’t been out much but recently found this beautiful gem in Seddon. Honestly we wouldn’t have found this cute little restaurant if we didn’t try to look for something outside our norm.
I’m so excited to come back to Copper Pot. The chef puts a lot of effort in designing his dishes and likes to get his customer feed back to improve each dining experience. I love this personal touch.
For this Sunday Session we had a four course meal. First course we had the Padron peppers and charred flatbread babganoush. The Padron peppers was an interesting and fun experience, let’s just say hope you like a game of Russian roulette! 1 in every 9 is spicy!
Next we had the Prawn Bolognaise with homemade macaroni. I have to say after our trip to Italy, we have a new found appreciation for homemade pasta! This is no exception! The macaroni was cooked Al dente!
Our third course was the Honey roasted Milawa duck, spaghetti squash, potato and sweet tendrils. I have to be honest when I say I’ve never had spaghetti squash before, and I am obsessed! The duck has been aged for two weeks, it’s perfectly crispy and pink!
The last dish was the chocolate delivered, caramelised hazelnut crumb! This was 11/10!
I highly recommend trying Copper pot! It’s a great place for a date with your special someone.